California Asparagus Spring Rolls with Sweet Red Chili Dipping Sauce

ohiocook

Mar 18

Here's a recipe for some California Asparagus Spring Rolls with Sweet Red Chili Dipping Sauce. To make this recipe you'll be needing California Asparagus, fresh Mint Leaves, Mango, fresh Ginger, Red Pepper, Dry Roasted Salted Peanuts, fresh Bean Sprouts, and Vietnamese Dried Rice Paper. Also included is the recipe for the Dipping Sauce which needs Asian Sweet Chili Sauce and one Lime. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

California Asparagus Spring Rolls with Sweet Red Chili Dipping Sauce
Recipe courtesy of California Asparagus Commission.

Recipe Ingredients:
Spring Rolls:
1 pound California asparagus
3/4 cup fresh mint leaves
3/4 cup cilantro leaves
1 mango or papaya
2-inch piece fresh ginger
1/2 red bell pepper
1/2 cup chopped dry roasted, salted peanuts
2 cups fresh bean sprouts
6 to 8 (8-inch) Vietnamese dried rice paper or spring roll wrappers

Dipping Sauce:
1/4 cup store-bought Asian Sweet Chili sauce
Juice of 1 lime

Cooking Directions:
1 - Prepare filling: Blanche asparagus in boiling salted water until tender to the bite, 3 to 5 minutes. Peel and julienne mango or papaya and ginger. Julienne bell pepper. Set aside with remaining filling ingredients.
2 - To assemble, fill a large bowl with hot water. Working with one wrapper at a time, slip rice paper wrapper into water until pliable, about 1 minutes
3 - Place wrapper on cutting board. In the center, put 3 to 4 asparagus spears with the tips coming off the end of the wrapper slightly, 3 to 4 mango or papaya slices, 3 to 4 pepper slices, 3 tablespoons sprouts, 2 tablespoons herbs, sprinkling of ginger and peanuts. Roll the wrapper from the bottom up, tightly. Leaving the ends open. Set aside and cover with a damp towel. Finish with remaining wrappers.
4 - When ready to serve, slice wrappers into 3 segments each and stand upright on a serving platter. Mix chili sauce and lime juice together. Serve along side the rolls as a dipping sauce.
Makes 24 servings.
https://www.cooksrecipes.com/appetizer/calif_asparagus_spring_rolls_with_sweet_red_chili_dipping_sauce_recipe.html