Regarding the Southern Buttermilk Cornbread recipe posted earlier............Honeyville Grains has dropped their crude corn bran from their product line this year. One of my readers told me this awhile back but I completely forgot to alter this recipe. Lucky my bag will likely last me for a couple years to come, as I use so little in recipes.
Honeyville Grains has also apparently discontinued my preferred substitution for corn bran, which would be their Hi-Maize Resistant Starch. Man, they aren't making low-carb baking so easy anymore, are they?
Good news though! You can still get Hi-Maize Resistant Starch at Amazon. As it, too, like corn bran, is pure fiber, this substitution should not affect the nutritional numbers for this recipe. I have corrected this recipe since posting it this morning if you want to print it out again. So sorry for the inconvenience. Take it out on Honeyville! 
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