[New post] Kitchen Hint of the Day!

ohiocook posted: "Completely dry your meats before cooking them..... Whether it's roasted chicken or seared scallops, drying them ensures you'll get a crisp, golden skin that won't stick to the pan. Pat them dry with paper towels or let them air-dry in the cooler for a " My Meals are on Wheels Kitchen Hint of the Day! ohiocook Mar 26 Completely dry your meats before cooking them..... Whether it's roasted chicken or seared scallops, drying them ensures you'll get a crisp, golden skin that won't stick to the pan. Pat them dry with paper towels or let them air-dry in the cooler for a few hours before cooking them. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/03/26/kitchen-hint-of-the-day-3389/

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