[New post] UPSIDE DOWN PINEAPPLE CAKE, vegan, gluten free — QBee Rustique CookieDot

ohiocook posted: " INGREDIENTS: For the topping: 1 big pineapple coconut oil to grease a tray 25g granulated sugar to sprinkle on the base of the tray For the cake: 150g all-purpose plain flour, gluten free 150g granulated sugar (coconut, erythritol, xy" My Meals are on Wheels UPSIDE DOWN PINEAPPLE CAKE, vegan, gluten free — QBee Rustique CookieDot ohiocook Mar 27 INGREDIENTS: For the topping: 1 big pineapple coconut oil to grease a tray 25g granulated sugar to sprinkle on the base of the tray For the cake: 150g all-purpose plain flour, gluten free 150g granulated sugar (coconut, erythritol, xylitol, cane sugar). Using sugar substitute like erythritol or xylitol is recommended for diabetics. 150g almond flour / blanched almond meal, […] UPSIDE DOWN PINEAPPLE CAKE, vegan, gluten free — QBee Rustique CookieDot Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/03/27/upside-down-pineapple-cake-vegan-gluten-free-qbee-rustique-cookiedot/

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