Black-Eyed Peas with Jalapeño and Tomatoes

ohiocook

Apr 2

Here's a Delicious recipe for Black-Eyed Peas with Jalapeño and Tomatoes. To make this recipe you'll be needing Canola Oil, Onions, Jalapeno, Frozen Black Eye Peas, Cider Vinegar, Dried Thyme Leaves, Diced Tomatoes, and Salt. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Black-Eyed Peas with Jalapeño and Tomatoes
Recipe courtesy of CanolaInfo.org.

Recipe Ingredients:
1 tablespoon canola oil
1 cup diced onions
1 medium jalapeño*, cut into thinly sliced rounds (with seeds)
1 cup water
1 (10-ounce) package frozen black eye peas
1 tablespoon cider vinegar
1/4 teaspoon dried thyme leaves
1/2 cup diced tomatoes
1/2 teaspoon salt

Cooking Directions:
1 - Heat canola oil in a large saucepan over medium-high heat. Immediately reduce heat to medium, add onions and jalapeño, and cook 3 to 4 minutes or until beginning to turn golden. Add water; bring to a boil over high heat. Add peas, 1 teaspoon vinegar, and thyme. Return to a boil.
2 - Reduce heat and simmer, covered, 25 minutes or until peas are tender. Remove from heat and add tomato, remaining 2 teaspoons vinegar and salt.
Makes 4 servings.

*Tip: Wearing gloves when handling jalapeños or other hot peppers protects your hands and eyes from coming into contact with pepper substances that can cause a burning sensation.
https://www.cooksrecipes.com/sidedish/black-eyed_peas_with_jalapeno_and_tomatoes_recipe.html

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