MARCH 22, 2023
Recommended by ieatishootipost. The Seafood Pot Pie had a rich and creamy seafood stew coming together really nicely with salmon, snapper, prawns, mussels, clams and scallops, in a layered crispy pastry, and topped with briny trout roe. The Kouign Amman was good too, layered, doughy yet soft inside, crispy outside and balanced in terms of its caramelly sweetness.
ION Orchard, 2 Orchard Turn, #B2-49, Singapore 238801, open Mon to Sun 10am to 10pm
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