"Meatless Monday" Recipe of the Week – Focaccia-Stuffed Artichokes

ohiocook

Apr 10

This week's "Meatless Monday" Recipe of the Week is Focaccia-Stuffed Artichokes. To make this week's recipe you'll be needing California Artichokes, Focaccia, Freshly Grated Parmesan Cheese, Extra Virgin Olive Oil, Garlic Cloves, Italian Parsley, Fresh Oregano, Salt, and Ground Black Pepper. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Focaccia-Stuffed Artichokes
Recipe courtesy of California Artichoke Advisory Board.

Recipe Ingredients:
4 large California artichokes
2 cups focaccia or herbed bread crumbs
1/2 cups freshly grated Parmesan cheese
1/4 cup extra virgin olive oil
2 cloves garlic, minced
2 tablespoons chopped Italian parsley
1 tablespoon chopped fresh oregano
Salt and ground black pepper

Cooking Directions:
1 - Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Cut off top quarter of
2 - artichokes; discard. Spread leaves, remove center leaves and fuzzy centers with a spoon and discard.
3 - Toss bread crumbs with cheese, olive oil, garlic, parsley, oregano, salt and ground black pepper to taste.
4 - Stuff bread crumb mixture between leaves of artichokes and fill centers.
5 - Place stuffed artichokes in a 9-inch square baking dish. Pour 2 cups boiling water around the artichokes. Cover with lid or foil.
Bake at 350°F (175°C) for 40 minutes or until artichokes are tender. Remove artichokes from baking dish and place on rack; cool to room temperature.
Makes 4 servings.
https://www.cooksrecipes.com/mless/focaccia-stuffed_artichokes_recipe.html