This is something I don't make as often as I should. Pickled red onions are a simple thing to make and are perfect with a lot of things. They go extremely well with steak, pork chops, hamburgers and especially hotdogs.
I cleaned our bbq today and it is either a coincidence or a habit hotdogs and salad is supper. Hotdogs are what usually happens on the day I clean the bbq. To be honest I would rather have a good hotdog than a hamburger any day. For us european wieners are the perfect thing for a hotdog and the pickled red onions are perfect with them.
This is such a simple thing it seems a bit crazy to even post it, but they are so good and versatile they need to be on my blog. You can make larger quantities because they will last 3-4 days covered in the fridge.
1/4 red onion thinly sliced
1/2 cup lemon juice
1 tablespoon vinegar
2 teaspoons salt
2 teaspoons sugar
Mix lemon juice, vinegar, salt, and sugar in a bowl. Mix until salt and sugar are completely dissolved. Mix the onions in and massage them in the mixture. Refrigerate for 6 hours. Mix every couple of hours. Drain and rinse with cold water, pat dry with paper towels and use.
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