Baked vegan chile relleno with a creamy white bean vegetable filling, smoky red enchilada sauce, and garlicky cashew cream. Gluten-free and SO good!
Chile relleno dreams are coming true today, friends! 🤸
This vegan + gluten-free spin on the classic Mexican dish features a veggie-packed white bean filling nestled into poblano peppers and smothered in enchilada sauce and a garlicky cashew cream. Pair with rice for a simple, show-stopping meal!
More flavorful white bean recipes: Cheesy Vegan Pizza Beans (30 Minutes!) , Grilled Romaine Caesar Salad with Herbed White Beans , and Super Garlicky Tomato Soup with Smashed White Beans . Enjoy!
Also check out our Everyday Cooking print cookbook!
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