Crispy, saucy baked tofu with gochujang sauce. A quick & easy protein-packed companion for kimchi and other Korean-inspired sides.
We've been teasing you with Korean-inspired sides all week..and now, the MAIN EVENT: Crispy Baked Gochujang Tofu! 🔥
It's crispy, spicy, SAUCY, and quick & easy to make (but tastes like it wasn't). Just 30 minutes and 6 ingredients required for this protein-packed plant-based dish.
What to serve it with? It's delicious with rice Quick Cabbage Apple Slaw Crispy Kimchi Rice Fritters (Vegan + GF)
Also check out our Everyday Cooking print cookbook!
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