Crispy, saucy baked tofu with gochujang sauce. A quick & easy protein-packed companion for kimchi and other Korean-inspired sides.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                
             
  We've been teasing you with Korean-inspired sides all week..and now, the MAIN EVENT: Crispy Baked Gochujang Tofu! 🔥
  It's crispy, spicy, SAUCY, and quick & easy  to make (but tastes like it wasn't). Just 30 minutes and 6 ingredients required for this protein-packed  plant-based dish.
  What to serve it with? It's delicious with rice   🍚, Quick Cabbage Apple Slaw  , and/or Crispy Kimchi Rice Fritters (Vegan + GF)  . Enjoy, friends!
   
  Also check out our  Everyday Cooking  print cookbook! 
  
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