ヌガーグラッセ、２日目。今日は、昨日より綺麗に切れました！上の載せるカリカリのキャラメライズしたアーモンドも昨日余っていたのを食べてしまったので、今日、また作りました。レッスンではレシピの倍量作りましたが、今日はレッスンの量で。全く問題なく、結晶化せず、作れました。多いと混ぜる回数が多くなってしまうので、そのせいだったのでしょうか。今日の美味しかったです！あと、１回分あります。
The 2nd day to have "Nougat Glace" that I made at the baking class. I was able to cut it better than yesterday. Also I made another batch of caramelised almond for topping because I ate what was left yesterday. At the class I made double the quantity of the recipe but today I just made the same amount as the recipe and they worked properly without any problem at all. Maybe when I used more almonds I had to mix them longer and that caused the crystallisation? It was of course delicious, there is enough for one more portion each.
ダリアはお庭から積んだもの。お庭のお花には蟻だとかいろんな虫がついているので、虫が苦手なわたしにとってはすごく勇気がいる作業。お水につけても細かいところに入り込んでいなくなってくれない。
The dahlia is from our front garden. The flowers in our gardens seem to have lots of insects like ants and black flies, I hate insects so much that cutting the flowers from our garden is something I hate to do. I put the whole flowers in a sinkful of water hoping I can get rid of them but some of them somehow survived.
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