A simple but healthier twist on a family favorite.
I have to admit that I love Italian. I have a weakness for a simple pasta and meat sauce and I am looking for ways to make a quick dish that I can make and put in bowls in my refrigerator to eat for dinner for 3-5 days after I cook it. This is a simple pasta dish that you can make and have as left overs. The key with anything is portion control.
I hope you enjoy this recipe. It is a simple portion controlled recipe for pasta with meat sauce, but even this small change can make a big difference.
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