If you're looking for a quick one-pan dinner, this Kung Pao tofu recipe is a keeper!
We cook with tofu at least once a week, as it is packed with protein and is a versatile canvas for absorbing a variety of flavours. In the case of this recipe, golden-brown pan-fried tofu is lifted by a sauce that is sweet, spicy and savoury too!
The beauty of this dish is that it is endlessly adaptable to your preference and to what you have at home. You could toss in any veggies you have lying around in your fridge and/ or swap in the nuts of your choice for that added crunch.
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