katch4246 posted: "Cycle 14 - Item 212 5 (Sat) August 2023 Pad Anseong 2.5 by me at home -Changgok, Sujeong, Seongnam, Gyeonggi, Republic of Korea- solo Pad Mama is a Thai dish. Instant noodles, specifically Mama, a popular brand in Thailand, which are parboiled th" GIVE ME THIS DAY
The second dish inspired by a video on Hot Thai Kitchen (see Instant Ramen Noodle Stir-Fry Recipe - Pad Mama). Mama being largely unavailable in Korea, even at the foreign markets in Itaewon, I substituted Anseong Tang Myeon and used whatever vegetables that I had in hand (even if I had tomatoes, I wouldn't included them, as suggested in the video).
Similar to a mise en place for pad si ew.
I discovered Hot Thai Kitchen by accident.
A few months ago, in the midst of some lame argument, W declared that the best decision that I've made in my life was to marry her, because she offers the complete package. Me: "You're not hot, and you can't cook." W: No hot woman can cook." Just then, recalling a series of YouTube videos that had made the rounds a few years back, I opened the app and searched for "hot thai chef," which returned Chef Pailin's channel (kinda cute, but not quite hot). I had intended to find "hot thai street chef" (in fairness, it's unclear whether any of the women can actually cook well).
So anyway, I started watching Hot Thai Kitchen.
First, the noodles are parboiled then tossed in the powdered soup mix.
Not bad. Had the general vibe of a Thai/Chinese noodle stir-fry, not at all Korean. Too salty - next time, reduce the soup mix or oyster sauce or fish sauce. I can see this as part of a quick-fix weekday dinner alongside frozen hargow.
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