[New post] Diabetic Dessert of the Week – CHOCOLATE PUDDING WITH FRESH STRAWBERRIES

ohiocook posted: "This week's Diabetic Dessert of the Week is a CHOCOLATE PUDDING WITH FRESH STRAWBERRIES. To make this recipe you'll be needing Corn Starch, Cocoa Powder, Splenda Essentials No Calorie Sweetener with Fiber, Skim Milk, Egg Substitute, Vanilla Extract, Butte" My Meals are on Wheels Diabetic Dessert of the Week – CHOCOLATE PUDDING WITH FRESH STRAWBERRIES ohiocook Oct 12 This week's Diabetic Dessert of the Week is a CHOCOLATE PUDDING WITH FRESH STRAWBERRIES. To make this recipe you'll be needing Corn Starch, Cocoa Powder, Splenda Essentials No Calorie Sweetener with Fiber, Skim Milk, Egg Substitute, Vanilla Extract, Butter, fresh Strawberries, and Fat Free Whipped Topping. The Pudding is 120 calories and 18 carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html CHOCOLATE PUDDING WITH FRESH STRAWBERRIES Smooth, creamy, and satisfying chocolate pudding layered with ripe strawberries and a dollop of whipped topping looks sensational and tastes magnificent. Ingredients 2 tablespoons cornstarch 3 tablespoons cocoa powder 6 packets Splenda Essentials No Calorie Sweetener with Fiber, divided 1 1/2 cups skim milk 1/4 cup egg substitute 1 teaspoon vanilla extract 2 teaspoons butter 2 cups fresh strawberries, sliced 1/4 cup fat-free whipped topping Directions 1 – Mix cornstarch, cocoa powder and 5 packets of Splenda Essentials No Calorie Sweetener with Fiber together in a small mixing bowl. Set aside. 2 – Combine milk, egg substitute, and vanilla in a small sauce pot. 3 – Whisk in cocoa powder mixture until well blended. Add butter. 4 – Heat on medium heat until thickened, stirring constantly for about 5 minutes. Remove from heat. Refrigerate until cool, about 30-40 minutes. 5 – Mix strawberries and remaining one packet of Splenda No Calorie Sweetener with Fiber. Stir well. 6 – Spoon pudding into individual serving cups or parfait dishes. Top each serving with berries and finish with 1 tablespoon of whipped topping. Recipe Yield: Serves: 4"Serving Size: 1 cup pudding, 1/2 cup strawberries NUTRITIONAL INFORMATION PER SERVING: Calories: 120 Fat: 3.5 grams Saturated Fat: 2 grams Fiber: 4 grams Sodium: 85 milligrams Cholesterol: 0.5 milligrams Protein: 6 grams Carbohydrates: 22 grams Sugars: 20 grams https://www.cooksrecipes.com/diabetic/chocolate_pudding_with_strawberries_recipe.html Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/10/12/diabetic-dessert-of-the-week-chocolate-pudding-with-fresh-strawberries-2/

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