Harvest Pumpkin-Oatmeal Raisin Cookies

ohiocook

Oct 12

This recipe has Autumn written all over it, Harvest Pumpkin-Oatmeal Raisin Cookies. To make this recipe you'll be needing Flour, Old Fashioned Oats, Baking Soda, Spices, Butter, Splenda® Sugar Blend, Splenda® Brown Sugar Blend, LIBBY'S® 100% Pure Pumpkin, Egg, Vanilla Extract, Walnuts, and Raisins. There's 110 calories and 11 net carbs per serving (1 cookie). The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Harvest Pumpkin-Oatmeal Raisin Cookies
A healthy pumpkin cookie delicious not only at harvest time, but any time of the year.

Recipe Ingredients:

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1/2 cup Splenda® Sugar Blend
1/2 cup Splenda® Brown Sugar Blend, packed
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

Cooking Directions:
1 - Preheat oven to 350°F (175°C). Spray baking pans with nonstick cooking spray; set aside.
2 - Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, Splenda® Sugar Blend and Splenda® Brown Sugar
3 - Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
4 - Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 48 cookies.