This week's Jennie - O Turkey Recipe of the Week is a Chipotle Mayo Turkey Sub. This one is made using JENNIE-O® Cajun Style Turkey Breast along with Chipotle Mayo, Monterey Jack Cheese, Roasted Red Pepper, Cilantro, and all served on a Baguette. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Chipotle Mayo Turkey Sub
Made with fresh cilantro, roasted red pepper and JENNIE-O® Cajun Style Turkey Breast straight from your deli, these sub sandwiches are a perfect picnic plan. Plus, they're ready
in under 15 minutes!
Total Time - 15 Minutes
Serving Size - 4 Servings
INGREDIENTS
2 small baguettes
½ cup chipotle mayo
1 pound thinly sliced JENNIE-O® Cajun Style Turkey Breast, from the service deli
¾ cup Monterey jack cheese, sliced
½ cup roasted red pepper, cut into juilenne strips
8 sprigs fresh cilantro
DIRECTIONS
1) Cut baguettes in half horizontally. Spread each half with chipotle mayonnaise.
2) Arrange Cajun Style Turkey Breast over the bottom half of the bread, and top with cheese slices, roasted peppers and cilantro.
3) Place top of loaves over sandwich and slice into 4 sandwiches.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 410
Protein 25g
Carbohydrates 35g
Fiber 1g
Sugars 4g
Fat 19g
Cholesterol 65mg
Sodium 950mg
Saturated Fat 9g
https://www.jennieo.com/recipes/chipotle-mayo-turkey-sub/
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