Monte Cristo Turkey Breakfast Sandwich

ohiocook

Oct 6

Here's a recipe for a Monte Cristo Turkey Breakfast Sandwich. To make this Sandwich some of the ingredients you'll be needing are Jellied Cranberry Sauce, Orange Juice, Cream Cheese, Egg Substitute, Spices, Sugar, Crusty Bread, JENNIE-O® Turkey Bacon, JENNIE-O® sliced All Natural* Oven Browned Turkey Breast and more! Included are Recipes for the Cranberry Spread, Batter, and Sandwich. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Monte Cristo Turkey Breakfast Sandwich
The Monte Cristo is the undisputed king of sweet/savory breakfast sandwiches. This take on the classic French recipe makes for a delightful morning with a sweet cranberry cream cheese spread. Monte Cristo Turkey Breakfast Sandwiches are 410 calories!
Total Time – 1 Hour
Serving Size – 4 Servings

Ingredients
CRANBERRY SPREAD
1/3 – cup jellied cranberry sauce
3 – tablespoons orange juice
1 – tablespoon cream cheese

BATTER
1/2 – cup skim milk
1/2 – cup liquid eggs
1/4 – cup water
1/2 – teaspoon vanilla extract
1 – cup flour
2 – teaspoons ground cinnamon
2 – teaspoons sugar
1 – teaspoon baking powder

SANDWICHES
8 – slices crusty bread
1 – cup liquid eggs, scrambled
8 – slices JENNIE-O® Turkey Bacon, cooked according to package directions
8 – slices JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli
powdered sugar, if desired

Directions
1) To make cranberry spread, in small bowl, combine cranberry sauce, orange juice and cream cheese; set aside.
2) To make batter, in medium bowl, whisk together milk, ½ cup liquid eggs, water and vanilla.
3) In medium bowl, combine flour, cinnamon, sugar and baking powder. Make well in center. Add milk mixture; mix to smooth batter.
4) To make sandwiches, heat flat griddle. Dip each bread slice in batter. Cook on griddle 2 to 3 minutes per side or until golden.
5) Spread half the bread slices with cranberry mixture. Top with scrambled eggs, bacon and turkey. Top with remaining battered bread slices. Cook in heated Panini press or two-sided grill for 2 to 3 minutes or until golden.
6) Cut sandwich in half. Secure with toothpicks. Arrange on plate. Sprinkle with powdered sugar, if desired.
7) Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutrition
Calories – 410
Protein – 28g
Carbohydrates – 57g
Fiber – 6g
Sugars – 16g
Fat – 9g
Cholesterol – 50mg
Sodium – 940mg
Saturated Fat – 2.5g
https://www.jennieo.com/recipes/monte-cristo-turkey-breakfast-sandwich/