[New post] Kitchen Hint of the Day!

ohiocook posted: "Not all oils are created equal...... Different oils have different flavors and various smoke points. The "smoke point" refers to the temperature at which oil begins to break down and starts smoking. Fragrant pressed oils, like olive oil, have a lower s" My Meals are on Wheels Kitchen Hint of the Day! ohiocook Oct 6 Not all oils are created equal...... Different oils have different flavors and various smoke points. The "smoke point" refers to the temperature at which oil begins to break down and starts smoking. Fragrant pressed oils, like olive oil, have a lower smoke point and are better for use in quick cooked sautés, raw or in salad dressings while neutral flavor oils like canola or peanut oil with high-smoke points are good for high temperature deep frying. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/10/06/kitchen-hint-of-the-day-3568/

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