ohiocook posted: "With the Holidays getting closer here's a great recipe to keep on hand, Holiday Sausage Stuffing Balls. It's also this week's Jennie – O Turkey Recipe of the Week – Holiday Sausage Stuffing Balls. To make this recipe you'll be needing Onion, Granny Smith " My Meals are on Wheels Jennie – O Turkey Recipe of the Week – Holiday Sausage Stuffing Balls ohiocook Dec 8 With the Holidays getting closer here's a great recipe to keep on hand, Holiday Sausage Stuffing Balls. It's also this week's Jennie – O Turkey Recipe of the Week – Holiday Sausage Stuffing Balls. To make this recipe you'll be needing Onion, Granny Smith Apple, Butter, JENNIE-O® Lean Sweet Italian Turkey Sausage, Bread Cubes, Crumbled Cornbread, Dried Sage, Chicken Broth, and Egg Substitute. There's 40 calories and 3 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023!   https://www.jennieo.com/ Holiday Sausage Stuffing Balls Classic stuffing flavors all rolled-up into an impressive little ball. These Holiday Sausage Stuffing Balls are 40 calories per serving, which means you can grab seconds… and thirds! Total Time - 55 Minutes Serving Size - 24 Servings Ingredients 1 onion, finely chopped 1 Granny Smith apple, peeled and finely chopped 2 tablespoons butter 8 ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed 2 cups toasted bread cubes 1 cup crumbled cornbread 1 teaspoon dried sage or poultry seasoning 1 cup chicken broth 4 eggs or 1 cup egg substitute Directions 1) Heat oven to 350°F. Spray two 12-cup mini-muffin pans with cooking spray. In large skillet, cook onion and apple in butter 5 minutes or until golden brown, stirring often. Place in large bowl. 2) In same skillet, spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. 3) Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. 4) Drain. Crumble. Add to onion mixture. 5) Add bread cubes, cornbread, sage, chicken broth and eggs. Stir to combine. Pack stuffing into muffin cups. 6) Bake 20 to 25 minutes or until golden brown. 7) Transfer to cooking rack and let stand 5 minutes. Remove from muffin cups. Serve warm. Nutritional Information Calories - 40 Protein - 3g Carbohydrates - 3g Fiber - 0g Sugars - 1g Fat - 2g Cholesterol - 10mg Sodium - 150mg Saturated Fat - 1g https://www.jennieo.com/recipes/holiday-sausage-stuffing-balls/ Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/12/08/jennie-o-turkey-recipe-of-the-week-holiday-sausage-stuffing-balls-2/

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