Diabetic Side Dish of the Week – Half-Time Skins

ohiocook

Dec 3

This Week's Diabetic Side Dish of the Week is Half-Time Skins. To make this week's recipe you'll be needing Idaho Potatoes, Olive Oil, Salt, Ground Black Pepper, Cajun Seasonings, Chili, Sour Cream, Green Onions, and more! The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Half-Time Skins

Game fans will snap these crispy potato skins up faster than a quarterback blitz! Score extra points by offering an assortment of tasty dips and toppings.

Recipe Ingredients:
6 small Idaho® Potatoes
1/2 cup vegetable or olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika or Cajun seasoning

Optional Dipping and Topping Accompaniments:
Chili
Sour cream-based dips
Salsa
Guacamole
Grated Jack or cheddar cheese
Sliced green onions

Cooking Directions:
1 - Brush each potato lightly with oil and bake at 375°F (190°C) for approximately 45 minutes.
2 - Cut potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
3 - In a small bowl, combine the salt, pepper and paprika.
4 - Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
5 - Re-bake the potato skins at 375°F (190°C) for 15 minutes or until golden brown. Serve with desired toppings and accompaniments.
Makes 12 servings.

Nutritional Information Per Serving (1/12 of recipe; does not include optional toppings): Calories: 50; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 2g; Protein: 0g; Sodium: 45mg.
https://www.cooksrecipes.com/appetizer/half-time_skins_recipe.html