Nachos a la Ortega

ohiocook

Dec 3

Here's a recipe for Nachos a la Ortega, another Delicious Appetizer! To make this recipe you'll be needing Canned ORTEGA® Refried Beans, Tortilla Chips, Monterey Jack Cheese, ORTEGA® Sliced Pickled Jalapeños, Salsa, Olives, and Green Onions. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Nachos a la Ortega
There's no quicker or more savory 'finger food' than these Nachos a la Ortega. Served hot and dripping with melted cheese these nachos will satisfy your hungry guests.

Recipe Ingredients:
1 (16-ounce) can ORTEGA® Refried Beans, heated
4 cups baked tortilla chips
1 1/2 cups shredded Monterey Jack cheese
1/4 cup ORTEGA® Pickled Jalapeños Sliced
Additional topping suggestions: ORTEGA® Thick & Chunky Salsa, sour cream, guacamole, sliced ripe olives, chopped green onions, chopped fresh cilantro

Cooking Directions:
1 - Spread beans over bottom of large ovenproof platter or 15 x 10-inch jelly-roll pan. Arrange chips over beans. Top with cheese and jalapeños.
2 - Broil for 1 to 1 1/2 minutes or until cheese is melted. Top with salsa and sour cream and/or additional topping suggestions.
Makes 4 servings.
https://www.cooksrecipes.com/appetizer/nachos_a_la_ortega_recipe.html