ohiocook
Dec 3
No Cold Meat.....
Avoid cooking stone-cold meat right out of the fridge. Take your meat out 15-20 minutes before cooking.
A vegan take on classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy & mayo-free! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏...
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