Estelle Forrest posted: " Carne Asada has a lot to do with the seasoning and marinating of the meat. Which makes it great for using a "cheaper" cut of steak that can be tenderize by both the Marinade and the way you cut it up. Coupled with my Copycat Chiptole Corn Sals" Homemade on a Weeknight
Carne Asada has a lot to do with the seasoning and marinating of the meat. Which makes it great for using a "cheaper" cut of steak that can be tenderize by both the Marinade and the way you cut it up. Coupled with my Copycat Chiptole Corn Salsa, some cheese and sour cream […]
No comments:
Post a Comment