| serenddipity January 31 | I love Malaysian cuisine with all its flavours! So many spices, but it's not as "dry spicy" like Sichuan style, rather, it's much more aromatic with the ample use of coconut milk! Really liked the flavours at Penang Toujours in Quarry Bay for lunch! Especially with the the former Little Nyonya which has now moved to London, this new place is THE ONE to go for if you're craving some Malaysian food in Quarry Bay! | | | | | You can also reply to this email to leave a comment. | | | | |
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