Creamy vegan hollandaise made with pantry staples. Perfect for vegan "Eggs" Benedict, roasted asparagus, and more! Just 1 pan and 10 minutes required!
Easy Vegan Hollandaise Sauce Creamy vegan hollandaise sauce made with pantry staples. Perfect for adding richness to (vegan) eggs Benedict, roasted asparagus, and more! Just 1 pan and 10 minutes required!
What Readers Are Saying... "I made this today and it was everything I was hoping for! I used the dairy free butter that I had on hand (Earth Balance, soy free). I did add a little bit more salt and garlic powder. I also added paprika and black pepper. This will definitely be something I make again and again. Thank you for sharing!" KATIE
"Great easy recipe! Also added some kala namak (black salt) for extra eggy flavor." MIA
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