http://www.InDianesKitchen.com
Ingredients
- 14-16 oz shredded cabbage mix
- 2½ Tbsp. cider vinegar
- 1 cup mayonnaise
- 1/4 to 1/3 cup sugar (to your taste)
Directions
- In a small bowl add the mayonnaise, vinegar and sugar.
- Whisk until smooth and creamy.
- Pour the shredded cabbage into a large bowl.
- Pour the dressing onto the cabbage and using a large spoon, mix well. Refrigerate a few hours or overnight.
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