Gratin dishes are a beloved staple in American cuisine, celebrated for their creamy textures and cheesy, golden-brown crusts. These comforting casseroles have French origins but have been adapted and embraced in the United States with a variety of flavo… Read on blog or Reader Bert's Blog Read on blog or Reader A Cheesy Delight: Exploring the Five Most Popular Gratin Flavors in the US Bert Swope May 31 Gratin dishes are a beloved staple in American cuisine, celebrated for their creamy textures and cheesy, golden-brown crusts. These comforting casseroles have French origins but have been adapted and embraced in the United States with a variety of flavors and ingredients. This article explores the five most popular gratin flavors in the US, discussing what […] Continue reading Comment

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