I had to watch very, very closely (and hitting pause often in the remote) when watching Francesco da Mosto prepare dinner with his dad in his documentary "Francesco's Venice".  It was a simple meal of spaghetti, with only red onion, courgette and to… Read on blog or Reader Cooking Filipino in the UK Read on blog or Reader FdM's pasta cookingflip May 16 I had to watch very, very closely (and hitting pause often in the remote) when watching Francesco da Mosto prepare dinner with his dad in his documentary "Francesco's Venice".  It was a simple meal of spaghetti, with only red onion, courgette and tomato cooked in olive oil.  This is a refreshing meal, and I like it with very little salt as the sweetness of the vegetables come out. Comment Like You can also reply to this email to leave a comment.

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