30-minute veggie burgers made with chickpeas, green chilies, Mexican-inspired spices, and crushed tortilla chips! Tender, flavorful, quick, and so satisfying!
"This recipe is hands down the best thing I've ever made! And I am a chef! I made a lot of adjustments and it still came out AMAZING! I used a brown rice bread crumb instead of the chips and then I added curry and used a mild green pepper and swapped out cilantro for parsley. The texture of this bad boy was amazing! This burger holds up so well! It was just mind blowing! Can't wait to make these again! 5 stars all the way!" NALIAKA
"These are delicious! I made these burgers for Memorial Day and they were so flavorful and satisfying! I pretty much followed the recipe but I cooked my chickpeas from scratch and crushed up 2 organic blue corn taco shells for the chips which worked just fine. Thank you for another quick and easy yummy recipe :-)" JENNIFER
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