I can remember a time when a slice of white bread was more than just a slice of bread. Flatten it with a rolling pin, use a cookie cutter to cut out different shapes, dip in melted butter and toast in the oven. What a fun treat for breakfast toast. … Read on blog or Reader Welcome to Rosemarie's Kitchen Read on blog or Reader It's Hamburger Day! Rosemarie's Kitchen May 28 I can remember a time when a slice of white bread was more than just a slice of bread. Flatten it with a rolling pin, use a cookie cutter to cut out different shapes, dip in melted butter and toast in the oven. What a fun treat for breakfast toast. Continue reading Comment Like You can also reply to this email to leave a comment.

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