Here is a recipe for red beans and rice ¹: Ingredients: 1 pound dry kidney beans¼ cup olive oil1 large onion, chopped1 green bell pepper, chopped2 stalks celery, chopped2 tablespoons minced garlic6 cups water2 bay leaves1 tablespoon dried parsle… | deiv3 May 3 | Here is a recipe for red beans and rice ¹: Ingredients: 1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 tablespoons minced garlic 6 cups water 2 bay leaves 1 tablespoon dried parsley 1 teaspoon dried thyme 1 teaspoon Cajun seasoning ½ teaspoon cayenne pepper ¼ teaspoon dried sage 1 pound andouille sausage, sliced 4 cups water 2 cups long grain white rice Instructions: - Rinse beans and soak in a large pot of water overnight.
- Heat oil in a skillet over medium heat.
- Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water.
- Stir cooked vegetables into beans.
- Season with bay leaves, parsley, thyme, Cajun seasoning, cayenne pepper, and sage.
- Bring to a boil, then reduce heat to medium-low.
- Simmer for 2 1/2 hours.
- Stir sausage into beans and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice.
- Bring water and rice to a boil in a saucepan.
- Reduce heat, cover and simmer for 20 minutes.
- Serve beans over steamed white rice.
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