Brunch, lunch, supper, take your pick. This crisp, golden, potato rosti with asparagus and a poached egg - and a few other things - works for all of them. It's the perfect way, in my not very humble opinion, of celebrating British asparagus while its sho… Read on blog or Reader Mrs Portly's Kitchen Read on blog or Reader Rosti, Asparagus & Poached Egg Linda Duffin May 17 Brunch, lunch, supper, take your pick. This crisp, golden, potato rosti with asparagus and a poached egg - and a few other things - works for all of them. It's the perfect way, in my not very humble opinion, of celebrating British asparagus while its short but glorious season lasts. Also, rostis are scrumptious. Thank […] Continue reading Comment

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