Torn brioche bread, drenched in a velvety egg yolk custard, adorned with luscious dark chocolate shavings, finished with a dusting of powdered sugar, and sprinkled with delicate flakes of sea salt. FEATURED STANDOUTS Brioche Bread In bread pudding, brioche bread serves as a traditional foundation. Enriched with egg yolks, this bread elevates the dish from […]
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