In my youth, Japanese restaurants were only family-owned and typically had a menu of teriyaki, tempura, rice bowls, and sashimi. Today, you'll often see Japanese restaurants specializing in sushi, curry, barbecue, ramen, and even udon! Only a handful … Read on blog or Reader discovering LA Read on blog or Reader Japanese Comfort Food Shines at Azuma Bryan June 20 In my youth, Japanese restaurants were only family-owned and typically had a menu of teriyaki, tempura, rice bowls, and sashimi. Today, you'll often see Japanese restaurants specializing in sushi, curry, barbecue, ramen, and even udon! Only a handful of original family-owned restaurants, such as Sawtelle Tempura House, Otomisan, and Azuma, still exist. Azuma is an […] Continue reading Comment

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