Recipe adapted from Taste of Home's Pineapple Beef Stir-Fry. I used steak tips from Good Ranchers. Sliced it thinner and against the grain. I did add more to my marinade and sauce; like garlic, brown sugar, more soy sauce, more pineapple juice, and … | dawn June 17 | Recipe adapted from Taste of Home's Pineapple Beef Stir-Fry. I used steak tips from Good Ranchers. Sliced it thinner and against the grain. I did add more to my marinade and sauce; like garlic, brown sugar, more soy sauce, more pineapple juice, and chili crisp. Also, I left out green chilies. Taste it and adjust to your liking and desired amount of sauce. Damn delicious 😋 Ingredients - 1 can (20 ounces) pineapple chunks
- 1/2 cup minced fresh cilantro
- 1/4 cup soy sauce
- 1 tablespoon ground ginger
- 1 pound boneless beef round steak, thinly sliced
- 1 teaspoon cornstarch
- 2 teaspoons canola oil
- 1 medium sweet red pepper, thinly sliced
- 1/2 cup cut fresh green beans
- 1 tablespoon chopped green chiles
- 2 garlic cloves, minced
- 2 green onions, sliced
- Hot cooked rice
Directions - Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. (Cover and refrigerate remaining pineapple for another use.) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice. Remove 3/4 cup; cover and refrigerate.
2. In a large shallow dish, combine the beef and remaining marinade. Turn to coat; cover refrigerate for 30 minutes. 3. Drain beef, discarding marinade. Combine cornstarch and reserved juice mixture until smooth. In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, chiles and garlic in skillet; stir-fry for 5 minutes. 4. Stir juice mixture; stir into skillet. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add the onions, beef and the reserved pineapple; heat through. Serve with rice. | | | | You can also reply to this email to leave a comment. | | | | |
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