Weekly meals June 3 – June 7

threeplatesfull

June 2

Meal updates from last week:
Although there was not a post last week, here are two of the recipes that we really enjoyed:

I will be making the pasta salad again very soon, we ate it warm but it could be eaten cold as well. This weekend we ate leftovers before golf on Friday, had pizza takeout after a basketball tournament Saturday and tonight we ate burgers at my parents house. It was a jammed packed weekend full of sports and this week is going to be more of the same. We will be eating at home Sunday-Thursday, and then are heading to the mountains this weekend with family.

Air fryer shrimp bowl from @foodbymaria I cannot wait to try this recipe
Ground beef fajitas from @sailor_bailey tonight is super busy so I need something quick and easy.
Citrus chicken and rice bowl from @themodernproper
Pork pastor skewers from @thedefineddish, I am not sure if I will have time for this recipe, stay tuned to see if I can get it made under a time constraint.

Last week I made some more small-batch banana muffins as I only had one brown one. They are some of the best banana muffins I have ever made. I also made a rhubarb and mixed berry crisp to take to dinner tonight. I used rhubarb that I grew and threw in some: strawberries, cherries (frozen) and blueberries. It turned out very well. All I have been seeing is all things sweet, so here are a few new recipes: frozen key lime pie on a stick, no-bake blueberry cheesecake for a crowd, no-bake chocolate mousse pie, tiramisu cookies and apple pie with graham cracker crust. I finally think that I have all of the glitches figured out with this program and my computer, which means that the grocery list 14 24
is back!

Have a wonderful week,
Sara