This recipe is an adaptation to the microwave from the famous and long - time New Orleans restaurant Brennan's.   This entree, called chicken Rochambeau in my cookbook, can be cooked on top of the stove to good effect also. . . . For 2: … Read on blog or Reader THE MEDITERRANEAN MICROWAVE Read on blog or Reader A Celebratory Dinner for 2:  CHICKEN TENDERS TOPPED WITH PANKO BREADCRUMBS – GREEN ONIONS – MINCED GARLIC – MUSHROOMS – WORCESTERSHIRE SAUCE – CAYENNE – CHOPPED TURKEY SLICES – PARSLEY – TARRAGON AND COOKED IN RED WINE By Celia Hales on July 13, 2024 This recipe is an adaptation to the microwave from the famous and long - time New Orleans restaurant Brennan's.   This entree, called chicken Rochambeau in my cookbook, can be cooked on top of the stove to good effect also. . . . For 2: --chicken tenderloins (3) --Panko breadcrumbs (one-quarter cup) --green onions (5 stalks, […] Continue reading Comment Like You can also reply to this email to leave a comment.

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