Slow-braised and tender shredded adobo pork carnitas, bursting with flavors of calabrian chili, vinegar, lime, cayenne, cumin, garlic, and onions. FEATURED STANDOUTS Pork Shoulder For braising, pork shoulder serves as an excellent shredded pork option. Its toughness, resulting from its location, makes it ideal for extended cooking. The pork's perfectly balanced fat, marbling, and meatiness […]
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