Chiew Kee Noodle House is a well-regarded eatery in Singapore, famous for its traditional Cantonese-style noodles. Located in the bustling district of Chinatown, this modest yet popular restaurant has earned a reputation for serving up some of the best …
Chiew Kee Noodle House is a well-regarded eatery in Singapore, famous for its traditional Cantonese-style noodles. Located in the bustling district of Chinatown, this modest yet popular restaurant has earned a reputation for serving up some of the best wanton noodles in the city. The Chiew Kee is well-placed for visitors exploring this vibrant and historically rich area of Singapore. It is an easy stop for both locals and tourists seeking an authentic taste of Cantonese cuisine.
Chiew Kee is renowned for its wanton noodles, which are served with a mix of thin egg noodles, juicy wantons (dumplings), and a savoury, flavorful broth. The dish is often complemented by tender slices of char siu (barbecued pork). Another standout item is the beef brisket noodles, which are slow-cooked to perfection and offer a rich, comforting taste.
The restaurant prides itself on maintaining the authenticity of traditional Cantonese noodle dishes. The ingredients are fresh, and the preparation is straightforward, allowing the natural flavours to shine through.
I visited the restaurant a few times and during a recent visit with a friend, I ordered a slightly bigger portion with a bowl of meat dumplings and a braised egg. The dumplings are not the nicest ones so I think can skip it.
Chiew Kee Noodle House has a casual and no-frills atmosphere, making it a great spot for a quick and satisfying meal. The focus is more on the quality of the food rather than the decor, which adds to its charm. The service is typically efficient and friendly. As it is a popular spot, there can be a bit of a wait during peak hours, but it's usually worth it for the quality of food served.
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