The Place One of the newest restaurants to open on Tras Street, Ingleside is a new modern European restaurant in Tanjong Pagar spearheaded by Louis Chan and Jana Jusman, a husband-and-wife couple serving as Head Chef and Head Fe… Read on blog or Reader The Ranting Panda Read on blog or Reader Food Review: Ingleside At Tras Street | Modern European Restaurant In Tanjong Pagar With Wood Fire Cooking By theRantingPanda on July 13, 2024 The Place One of the newest restaurants to open on Tras Street, Ingleside is a new modern European restaurant in Tanjong Pagar spearheaded by Louis Chan and Jana Jusman, a husband-and-wife couple serving as Head Chef and Head Fermentation Specialist.  The restaurant specialises in on-site fermentation, dry-ageing, and wood-fired cooking, from lacto-fermenting vegetables to ageing misos for months with their […] Continue reading Comment Like You can also reply to this email to leave a comment.

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