Prepare to embark on a culinary journey with our Hamburger Mushroom Bake – a savory delight that seamlessly combines the richness of lean ground beef, the earthy goodness of mushrooms, and the creamy texture of cream cheese. This wholesome dish promises a symphony of flavors, making it a perfect addition to your dinner repertoire. Whether you're a seasoned home cook or a novice in the kitchen, this recipe guarantees a satisfying and hearty meal that will leave everyone at the table asking for more.
Ingredients:
11/2 lbs lean ground beef (0.68 kg)
2 tsp crushed garlic (10 mL)
11/2 tsp salt (7 mL)
1/2 tsp black pepper (2 mL)
8 oz cream cheese (250 g)
3 eggs
1/4 cup chopped green onions (60 mL)
2 tbsp butter (30 mL)
1 lb mushrooms (0.45 kg)
1/2 tsp seasoning salt (2 mL)
1 tsp dried parsley (5 mL)
1/4 tsp black pepper (1 mL)
4 slices bacon, cooked crisp and chopped
1 cup Grated Swiss, OR Mozzarella cheese (250 mL)
Instructions:
Preheat oven to 350°F (180°C).
In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and black pepper. Set aside to cool.
In food processor, process cream cheese and add eggs one at a time until well incorporated. Pour over ground beef and stir to combine. Stir in green onions Pour into bottom of a 2 qt (2 L) casserole dish. Press down.
In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top with grated Swiss or Mozzarella cheese. Bake about 25 minutes, or until set and cheese has melted nicely.
Yield: 6 servings
1 serving
564.3 calories
39.1 g protein
42.1 g fat
1.1 g fiber
5.6 g net carbs
Useful Tips and Variations:
Versatile Cheese Options: Experiment with different cheese varieties such as Gruyère or sharp cheddar to customize the flavor profile according to your preferences.
Adding Greens: Incorporate a handful of fresh spinach or kale into the cream cheese and egg mixture for an extra boost of nutrients and vibrant color.
Make-Ahead Friendly: This dish is perfect for preparing in advance. Assemble it up to the point of baking, cover, and refrigerate. Bake it just before serving for a convenient and time-saving option.
Gluten-Free Option: This recipe naturally avoids gluten, making it suitable for those with gluten sensitivities or following a gluten-free lifestyle.
Conclusion:
The Hamburger Mushroom Bake is not just a recipe; it's a culinary experience that brings together the richness of ground beef, the earthy notes of mushrooms, and the creaminess of cheese. Elevate your dinner table with this hearty and satisfying dish that perfectly balances flavors and textures. Whether shared with loved ones or savored as a comforting solo meal, this bake is a testament to the joy of home-cooked perfection.
HAMBURGER MUSHROOM BAKE
In the realm of hearty, comforting dishes, the Hamburger Mushroom Bake stands out as a beloved classic that combines simplicity with irresistible flavor. This dish masterfully blends savory ground beef with the rich, earthy taste of mushrooms, creating a satisfying meal that's both easy to prepare and deeply satisfying. Perfect for busy weeknights or casual family gatherings, this bake brings together ingredients in a way that's both familiar and uniquely comforting.
The foundation of the Hamburger Mushroom Bake is grounded in the versatility of ground beef, a staple in many households. The beef is seasoned to perfection, then paired with mushrooms that are sautéed to bring out their full flavor. This combination not only enhances the taste but also adds a depth of texture that elevates the dish from a basic casserole to a mouthwatering meal. The result is a harmonious blend that makes each bite a delightful experience.
One of the key advantages of this bake is its adaptability. While the core ingredients—ground beef and mushrooms—remain constant, there are numerous ways to personalize the dish to suit your preferences. From incorporating different cheeses to experimenting with various herbs and spices, the Hamburger Mushroom Bake can be customized to reflect your taste. This flexibility makes it a go-to recipe for home cooks looking to add a personal touch to their meals.
The preparation of this bake is straightforward, which is part of its appeal. After browning the beef and mushrooms, the mixture is combined with other ingredients, then layered in a baking dish. Once baked, the flavors meld together beautifully, resulting in a dish that is both hearty and flavorful. The ease of preparation ensures that even those with busy schedules can enjoy a home-cooked meal without a significant time investment.
Moreover, the Hamburger Mushroom Bake is a great option for meal planning. It reheats well, making it a convenient choice for leftovers or for preparing in advance. Its rich, comforting flavor and satisfying texture ensure that it remains a favorite even when enjoyed as a reheated meal. This characteristic not only adds to its practicality but also makes it a reliable option for those looking to streamline their meal preparation.
In essence, the Hamburger Mushroom Bake embodies the spirit of home cooking—simple, satisfying, and versatile. Whether you're cooking for a family or preparing meals for the week ahead, this dish offers a delightful combination of flavors and textures that is sure to please. It stands as a testament to the idea that comfort food doesn't have to be complicated; sometimes, the best meals come from the most straightforward recipes.
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