Keto Amish Cinnamon Bread offers a delicious twist on a classic favorite, perfect for those following a ketogenic lifestyle. This recipe captures the essence of traditional Amish cinnamon bread while reducing the carbs and sugar content typically found in conventional recipes.
Ingredients and Preparation: Creating Keto Amish Cinnamon Bread involves substituting traditional flour with almond flour or a combination of almond and coconut flour. These alternatives provide a lower-carb base while maintaining a moist and tender texture. Incorporate keto-friendly sweeteners like erythritol or stevia to replace sugar, ensuring the bread retains its sweet, cinnamon-infused flavor without spiking blood sugar levels.
Cinnamon Swirl and Topping: To achieve the signature cinnamon swirl, blend ground cinnamon with a bit of your chosen sweetener and swirl it through the bread batter before baking. For added richness, consider incorporating a cinnamon-infused butter layer between the bread's layers. This step enhances both flavor and texture, elevating your Keto Amish Cinnamon Bread to a delectable treat.
Baking and Serving: Once baked to perfection, allow the bread to cool slightly before slicing. Enjoy it warm or toasted, perhaps with a dollop of keto-friendly butter or cream cheese spread. This bread makes for a delightful breakfast, snack, or dessert option, providing a satisfyingly sweet bite without the guilt of excess carbs.
Nutritional Benefits and Variations: Keto Amish Cinnamon Bread is rich in healthy fats from almond flour and eggs, providing sustained energy and satiety. Customize your bread by adding chopped nuts or a sugar-free glaze for added texture and sweetness. Explore different spice blends like nutmeg or cloves to personalize the flavor profile further, ensuring each slice is a delightful experience.
Conclusion: Keto Amish Cinnamon Bread offers a comforting and flavorful alternative to traditional cinnamon bread, ideal for those adhering to a low-carb or ketogenic diet. With its warm cinnamon aroma and moist, tender crumb, this bread is sure to become a favorite among keto enthusiasts and anyone seeking a healthier indulgence. Enjoy the simplicity and satisfaction of baking a homemade treat that aligns with your dietary goals while satisfying your cravings for a classic cinnamon-spiced delight.
Keto Amish Cinnamon Bread
Ingredients:
For the Bread:
2 cups almond flour
1/3 cup coconut flour
1/4 cup granulated monk fruit sweetener (or any keto-friendly sweetener)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
4 large eggs
1/2 cup unsweetened almond milk
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1/4 cup granulated monk fruit sweetener
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, melted
Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Make the Cinnamon Swirl Mixture:
In a small bowl, mix together the sweetener and ground cinnamon for the swirl.
Melt the butter and keep it aside for brushing and layering.
Prepare the Bread Batter:
In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs, then add melted butter, almond milk, and vanilla extract. Mix well.
Combine the wet and dry ingredients until a smooth batter forms.
Assemble the Bread:
Pour half of the batter into the prepared loaf pan, spreading it evenly.
Brush the melted butter over the batter, then sprinkle half of the cinnamon-sweetener mixture on top.
Add the remaining batter on top and spread it out.
Brush the remaining melted butter over the batter and sprinkle the remaining cinnamon-sweetener mixture evenly.
Bake:
Nutritional Information per Serving:
Calories: Around 220-250 calories per serving
Total Fat: Approximately 19-22 grams
Saturated Fat: Roughly 7-9 grams
Total Carbohydrates: Approximately 6-8 grams
Dietary Fiber: Roughly 3-4 grams
Sugars: Around 1-2 grams
Protein: Approximately 6-8 grams
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