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Thursday, 11 July 2024

MEDITERRANEAN COD FILLET ATOP ANGEL HAIR PASTA WITH SAUCE OF MARINARA – SUN-DRIED TOMATOES – WALNUTS – BASIL PESTO – MINCED GARLIC – PARMESAN – CAYENNE – CHICKEN BONE BROTH

This dish would be typical Italian were it not for the sun - dried tomatoes and walnuts.  These two extras take the familiar ingredients a step higher. . . For 2: --cod fillet (size of 2 decks of cards, one-half pound) --angel hair pasta (…
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MEDITERRANEAN COD FILLET ATOP ANGEL HAIR PASTA WITH SAUCE OF MARINARA – SUN-DRIED TOMATOES – WALNUTS – BASIL PESTO – MINCED GARLIC – PARMESAN – CAYENNE – CHICKEN BONE BROTH

By Celia Hales on July 11, 2024

This dish would be typical Italian were it not for the sun - dried tomatoes and walnuts.  These two extras take the familiar ingredients a step higher. . . For 2: --cod fillet (size of 2 decks of cards, one-half pound) --angel hair pasta (long strands, 2 inches worth in diameter) --marinara sauce (1 cup; […]

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