The moment I built this burger I was singing the intro to the Krabby Patty in the Kristy Krab training video … DA DADUM DUM DUM DUM DAA. This right here is a classic burger - there's no way you can fuck this up. I made a few changes when cooking this burger - like swapping cheddar for pepper jack and not making Bob's fancy bacon fries because I was too tired. This burger is a good reminder that the classics are delicious for a reason.
Ingredients
- 1 LB Bacon
- 1 LB Ground Beef
- 1 Cup Whole Milk
- 1 Large Egg
- 4 Buns
- Green Leaf Lettuce
- 1 Large Tomato, sliced
- 1 Red Onion, sliced
- 4 Slices of Cheddar Cheese [or Pepperjack]
- Par-baked French Fries
Let's Get Cooking
Preheat your oven to 400F.
Chop up all but 8 slices of bacon and fry over MED heat until almost crisp. Drain the chopped bacon on paper towels, wipe out the skillet, and fry the remaining slices until crisp.
Par-bake your french fries, or par-fry them and set aside.
Combine milk + egg in a large bowl. Coat the par-baked french fries in the mixture and spread on a parchment-lined baking sheet. Toss the coated fries with the chopped bacon and return to the oven for 10-15 minutes or until the fries are extra crispy.
While the fries are cooking, make 4 patties and season both sides with salt and pepper and cook to your doneness. When they're just about finished cooking, top with your cheese slices.
To build your burger: bottom bun, lettuce, cheeseburger, tomato, bacon slices, onion, top bun.
Serve with your bacony fries & enjoy... you're going to need to unhinge your jaw for this one.
Made with Love,
Hannah
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