For this recipe, I have used canned corn. This is a personal preference for me. Since store bought canned vegetables are picked and processed at their peak, they still retain that crunch you want from a fresh veggie. Some like to use thawed f… Read on blog or Reader Homemade on a Weeknight Read on blog or Reader Spicy Creamy Corn Slaw By Estelle Forrest on July 13, 2024 For this recipe, I have used canned corn. This is a personal preference for me. Since store bought canned vegetables are picked and processed at their peak, they still retain that crunch you want from a fresh veggie. Some like to use thawed frozen corn. I personally feel like the kernels themselves get mushy and […] Continue reading Comment

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