Spinach and Mushroom Quesadillas

By deiv3 on July 21, 2024

Spinach and Mushroom Quesadillas Recipe

Ingredients:

4 tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella cheese
2 cups fresh spinach leaves, washed and roughly chopped
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil (for sautéing)

Instructions:

Prepare the Ingredients:
- Wash and roughly chop the spinach leaves.
- Slice the mushrooms and finely chop the onion.
- Mince the garlic cloves.
Sauté the Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms and cook for about 5-7 minutes, or until the mushrooms are tender and have released their moisture.
- Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted.
- Season the mixture with salt and pepper to taste.
- Remove the skillet from heat and set the vegetable mixture aside.
Assemble the Quesadillas:
- If using, lightly brush one side of each tortilla with olive oil.
- Place one tortilla, oil side down, on a clean surface or plate.
- Spread 1/4 cup of shredded mozzarella cheese evenly over the tortilla.
- Add a portion of the spinach and mushroom mixture on top of the cheese.
- Sprinkle another 1/4 cup of shredded mozzarella cheese over the vegetables.
- Top with another tortilla, oil side up, to form a quesadilla. Repeat for the remaining tortillas and filling.
Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat.
- Carefully place one assembled quesadilla onto the hot skillet.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and repeat with the remaining quesadillas.
Serve:
- Cut each quesadilla into wedges.
- Serve warm with your favorite dipping sauces such as salsa, sour cream, or guacamole.

Enjoy Your Spinach and Mushroom Quesadillas: These quesadillas are a delightful combination of flavors and textures, featuring the earthiness of mushrooms, the freshness of spinach, and the gooey goodness of melted mozzarella cheese. Perfect as a quick and nutritious meal or snack, they are sure to become a favorite in your household. Whether you're looking for a vegetarian option or simply a delicious and easy-to-make dish, these spinach and mushroom quesadillas will not disappoint.