A refreshing and tangy keto dessert! Arizona Sunshine Lemon Pie is a great way to satisfy your sweet tooth while staying low-carb. Here's a simple recipe:
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, combine almond flour, coconut flour, sweetener, and salt.
3. Add melted butter, eggs, lemon juice, heavy cream, and vanilla extract. Mix until smooth.
4. Pour into a greased 9-inch pie dish.
5. Bake for 25-30 minutes or until set.
6. Let cool before serving.
Macro breakdown (approximate):
- Calories: 350 per slice
- Protein: 6g
- Fat: 30g
- Carbohydrates: 5g
- Fiber: 2g
- Net Carbs: 3g
Enjoy your delicious Arizona Sunshine Lemon Pie!
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