Ingredients:1 package (16 oz) frozen cauliflower and onion fritters1 tablespoon of water7 oz kielbasa sausage, sliced4 oz cream cheese (from 8-oz package), very softened1/2 cup sour cream1/2 cup Progresso chicken broth (from 32-oz carton)1/8 teaspoon co…  | By deiv3 on August 31, 2024 | Ingredients:
1 package (16 oz) frozen cauliflower and onion fritters
1 tablespoon of water
7 oz kielbasa sausage, sliced
4 oz cream cheese (from 8-oz package), very softened
1/2 cup sour cream
1/2 cup Progresso chicken broth (from 32-oz carton)
1/8 teaspoon coarsely ground black pepper
1 cup shredded cheddar cheese (4 oz)
1/2 cup thinly sliced crosswise green onion INSTRUCTIONS
Preheat the oven to 375°F. Spray a 12×8-inch (2-quart) glass baking dish with cooking spray.
Place frozen spring rolls and broth in a medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; to mix up. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place the pastries evenly in the casserole. Add sausage on top.
In a medium bowl, mix cream cheese, sour cream, chicken broth, and black pepper with a whisk. Stir in 1/2 cup Cheddar cheese and 1/3 cup green onions (reserve remaining onions for topping).
Pour cream cheese mixture evenly over pastries. Cover with foil; Bake for 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
Uncover and top with remaining cheese; Bake 3 to 5 minutes or until cheese melts. Sprinkle with reserved green onions.
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