2 medium zucchini4 oz cream cheese1/2 shredded mozzarella1/4 shredded cheddar1 jalapeño diced 3 slices bacon, choppedPinch of salt & dash of garlic powderPreheat oven to 450°Slice zucchini is 1/4" slices but don't cut all the way through!Bake …  | By deiv3 on August 4, 2024 | 2 medium zucchini
4 oz cream cheese
1/2 shredded mozzarella
1/4 shredded cheddar
1 jalapeño diced 3 slices bacon, chopped
Pinch of salt & dash of garlic powder
Preheat oven to 450°
Slice zucchini is 1/4" slices but don't cut all the way through!
Bake zucchini for 10 min
Prep your cheese filling by combining all the cheeses, bacon, jalapeño and spices.
Fill in each section with the cheese mixture and bake another 8-9 min! Nutritional Information (Approximate, Per Serving): This recipe yields approximately 4 servings. - Calories: 210
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 350mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Net Carbohydrates: 3g
- Protein: 10g
Notes: - Zucchini: Low in calories and carbs, zucchini adds bulk and fiber to the dish.
- Cream Cheese, Mozzarella, and Cheddar: These provide fats and protein, making the dish rich and creamy.
- Bacon: Adds a savory, crispy element and additional fat.
- Jalapeño: Adds a bit of heat and minimal carbs.
This dish is keto-friendly and low in carbs, making it perfect for those following a ketogenic diet. Enjoy! | | | |
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